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Crock Pot Swedish Meatballs Recipe

Name: Crock Pot Swedish Meatballs
Ingredients: 2 c. catsup; 2 c. gingerale; 30 to 40 frzn meatballs or possibly homemade meatballs (see recipe below); 3 lbs. grnd beef; 1 lg. onion, minced; 1 1/2 c. dry bread crumbs or possibly oatmeal; 2 T parsley; 1 T salt; 1 T Worcestershire sauce; 3/8 teaspoon pepper; 3 large eggs; 1 c. lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.98 view details

2 c. catsup
2 c. gingerale
30 to 40 frzn meatballs or possibly homemade meatballs (see recipe below)
3 lbs. grnd beef
1 lg. onion, minced
1 1/2 c. dry bread crumbs or possibly oatmeal
2 T parsley
1 T salt
1 T Worcestershire sauce
3/8 teaspoon pepper
3 large eggs
1 c. lowfat milk

Directions

Put together catsup and gingerale in slow cooker. Add in meatballs, sauce should cover all meatballs. Cook on low for 8 to 10 hrs, medium 6 to 8 hrs, or possibly high 4 to 6 hrs.
Put together all ingredients and form into balls.

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Amount Per Serving	%DV
Serving Size 499g
Recipe makes 12 servings
Calories 1022
Calories from Fat 562	55%
Total Fat 62.39g	78%
Saturated Fat 24.08g	96%
Trans Fat 0.0g
Cholesterol 350mg	117%
Sodium 1823mg	76%
Potassium 1282mg	37%
Total Carbs 22.09g	6%
Dietary Fiber 0.9g	3%
Sugars 11.62g	8%
Protein 88.0g	141%

Crock Pot Swedish Meatballs Recipe

Ingredients