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Vegetables recipes
All recipes » Vegetables
Sweet Potato CrispsIt's easy to make your own sweet potato chips at home. These are baked and you use a Cuisinart or mandolin to thinly slice. A little olive oil… |
Robyn Savoie
Sep 2013 Advanced |
2 votes
6364 views
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Onion aperitiveAccompaniment to any meat or chicken barbeque |
Judy fraschia
Sep 2013 Intermediate |
1 vote
1985 views
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Eggplant pizzetteDelicious, nutritious, healthy and easy bites. |
Easy Cook - Laka kuharica
Sep 2013 Intermediate |
1 vote
4037 views
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Beer Battered French Fried Onion RingsWhen the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
13990 views
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Snack of eggplant.
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treder27
Sep 2013 Beginner |
1 vote
1509 views
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Baked, Not Fried Zucchini and Fat Free RanchI was looking for a healthier alternative to fried zucchini but couldn't find any. So I adapted a recipe for… |
LaDawn LeGrande
Sep 2013 Intermediate |
2 votes
8264 views
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Grams Squash CasseroleMy Grammother made this way back when..I just tweaked it a bit. I have even fed this to people who hate squash and they loved it. YOU CAN OMIT… |
Evil Fairy
Sep 2013 Advanced |
1 vote
4734 views
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Basic Pickling BrineI think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a… |
JoyG
Aug 2013 Professional |
1 vote
3339 views
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Broccoli Florets Chef StyleVegetable side dish |
Nazzareno Casha
Jul 2013 Professional |
1 vote
2929 views
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Binange (Inihaw/Grilled) na MaisA very simple corn snack recipe enjoyed by so many! |
ShaleeDP
Jul 2013 Intermediate |
1 vote
12596 views
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BinatogIt is a boiled-corn topped with grated coconut and salt. Very famous everywhere in the Philippines. A good merienda (mid-afternoon snack) to have… |
ShaleeDP
Jul 2013 Intermediate |
1 vote
13359 views
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Brown Rice Inari sushi.good vegan dish.Sweet sour rice in fried tofu name Aburage.This bag shaped fried tofu may get it at japanese store.good lunch menu. |
kiyoaki kato
Jul 2013 Intermediate |
1 vote
4089 views
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Keerai Kootu (Spinach Dhal Curry)The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
2593 views
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miso ojiya-rice porridge.great way to cook brown rice \vegetable together in one shot.kale works good with this recipe.adding tofu is optional . |
kiyoaki kato
Jul 2013 Intermediate |
1 vote
2722 views
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Crispy KangkongA nice and fun toeat appetizer. This is a must try. |
ShaleeDP
Jul 2013 Intermediate |
1 vote
21133 views
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