Keerai Kootu (Spinach Dhal Curry) Recipe

• 1 cup dhal
• 1 bunch of spinach - remove roots and cut into pieces
• 1 cup coconut milk
• 5 garlic
• 5 shallots
• 1 tsp turmeric powder
• 1 tbsp coriander powder
• 1 tsp cumin powder
• 1 tsp fennel powder
• Salt for taste
• Tempering
• 1 tsp mustard seeds
• 3-4 sprigs curry leaves
• 2-3 dried red chilies - cut into pieces
• 2 tbsp oil

Directions