Binatog Recipe

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1 vote | 13359 views

It is a boiled-corn topped with grated coconut and salt. Very famous everywhere in the Philippines. A good merienda (mid-afternoon snack) to have any day!

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Ingredients

Cost per recipe $1.74 view details
  • 3 cups white hominy (white corn kernels)
  • 1 teaspoon salt
  • 1 cup fresh shredded coconut
  • salt or sugar to taste (I prefer salt)

Directions

  1. In a deep pot, pour water, hominy, and salt.
  2. Bring to boil for 15 minutes or until hominy pop then drain and transfer to serving bowl.
  3. Top with shredded coconut then sprinkle with salt or sugar to taste.
  4. Best served warm.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 542g
Calories 504  
Calories from Fat 153 30%
Total Fat 18.29g 23%
Saturated Fat 12.95g 52%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3373mg 141%
Potassium 193mg 6%
Total Carbs 76.92g 21%
Dietary Fiber 16.1g 54%
Sugars 11.6g 8%
Protein 8.71g 14%
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