Japanese vegetables recipes

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Harusame Salad

Harusame Salad

Years ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the…

Suzi
Mar 2011
Intermediate
3 votes
10704 views
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”

Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”

Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
9082 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
4577 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
7711 views
Brown Rice Inari sushi.

Brown Rice Inari sushi.

good vegan dish.Sweet sour rice in fried tofu name Aburage.This bag shaped fried tofu may get it at japanese store.good lunch menu.

kiyoaki kato
Jul 2013
Intermediate
1 vote
4089 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Easy Vegan Japanese recipe!

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
5086 views
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi

Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi

An easy Japanese vegan seasonal recipe!

Robert-Gilles Martineau
Feb 2010
Advanced
1 vote
3281 views
Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
3253 views
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums

Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
5475 views
Yukari Marinated Cucumber

Yukari Marinated Cucumber

Here, I will show you super easy recipe using Yukari - red shiso leaves ;)

ochikeron
Apr 2011
Advanced
1 vote
3404 views
How to mae black garlic

How to mae black garlic

On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.…

chefgonin
Jul 2016
Professional
1 vote
7941 views
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Here is one simple recipe I consider as a Japanese “National” snack that…

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
5004 views
Vegan Japanese Cuisine: Persimmon Salad

Vegan Japanese Cuisine: Persimmon Salad

Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide…

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
3399 views
ZUcchini and Potato in Soy sauce Marinade

ZUcchini and Potato in Soy sauce Marinade

Zucchini is a very versatile vegetable that can be paired with all kinds of other ingredients.

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
2787 views
miso ojiya-rice porridge.

miso ojiya-rice porridge.

great way to cook brown rice \vegetable together in one shot.kale works good with this recipe.adding tofu is optional .

kiyoaki kato
Jul 2013
Intermediate
1 vote
2722 views