miso ojiya-rice porridge. Recipe

click to rate
1 vote | 2722 views

great way to cook brown rice \vegetable together in one shot.kale works good with this recipe.adding tofu is optional .

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $0.00 view details
  • 6 cups of water.3Tspoon of miso.bunch of kale.2cups of brown rice.tofu and cut green onion.as a option.

Directions

  1. Cook rice in the water for 15min.Add greens.Simmer the porrige 30min.adjust the toughness of kale.Add miso paste.tofu.Then fine cut green onion.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 355g
Recipe makes 4 servings
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment