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Delicious, nutritious, healthy and easy bites.

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Servings: 3
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Ingredients

Cost per serving $1.20 view details

Directions

  1. Place eggplant rounds in a non-stick pan greased with olive oil and bake in the oven for 10 minutes at 230°C. Remove the pan from oven, but leave baked eggplant inside.
  2. Cover each eggplant round with one spoon of chopped tomatoes, sprinkle with oregano and basil leaves.
  3. Top with grated cheese and bake an additional 5 minutes in the oven at the same temperature, until cheese is melted and golden brown.
  4. Serve pizzette warm or cooled as an appetizer or as a stand-alone small meal.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 3 servings
Calories 161  
Calories from Fat 84 52%
Total Fat 9.56g 12%
Saturated Fat 5.97g 24%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 68mg 3%
Potassium 377mg 11%
Total Carbs 9.95g 3%
Dietary Fiber 4.5g 15%
Sugars 4.09g 3%
Protein 10.48g 17%
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