North american side dishes recipes with 400 or fewer calories

Crockpot Lima Beans

My hubby says I make the best beans around.I usually have to take the beans off the table,cause he'll eat until he makes himself sick.

Homemade Nutella

Creamy Chocolate Hazelnut Spread you can make at home

Spicy Rice Pilaf

Dehydrated Onions

It's easy to use a handful of dehydrated onions to flavor your food.

Freezing Zucchini

It only takes a few zucchini plants to give you all the zucchini you can eat.

Freezing Green Tomatoes

When the tomatoes freeze in the fall, there are still a lot of good green tomatoes on the vine. You can add these frozen green tomatoes to many…

Canning Applesauce

Applesauce is good all by itself. You can also use it as an ingredient in recipes or use it as a topping or side dish.

Hashbrown Casserole

If you love Cracker Barrel hashbrown casserole, then you have to try this remake of it! It tastes like it just came out of the restaurant!

PA pickles

This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it…

Applesauce

Adapted from a recipe by Gale Gand

Tater Wedges

Crispy and delicious tater wedges to compliment any meal. Simple and easy to prepare--and frugal on the budget! It's a win-win all the way around…

Maple Sweet Potato Puree with Caramelized Onions

Basic Steak Dry Rub

Tri-Color Vegetable Risotto

Cream Corn Casserole