Creamy Chocolate Hazelnut Spread you can make at home
Ingredients
- 1 cup hazelnuts, roasted
- 4 tbsp powdered sugar
- 200 g milk chocolate
- 1 tbsp unsweetened cocoa powder
- 3 tbsp vegetable oil
- 1/2 tsp vanilla extract
Directions
- Process nuts in a food processor for about 5 minutes until you get a smooth liquid butter texture.
- Meanwhile melt chocolate over a bain-marie until smooth. Add the melted chocolate, sugar, cocoa powder, oil and vanilla extract to hazelnuts and process until smooth.
- Transfer the spread into a small sauce pan and cook at over low for 5 minutes then place finished hazelnut chocolate spread to an airtight container, let cool then refrigerate. Stir before serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 33g | |
Recipe makes 10 servings | |
Calories 191 | |
Calories from Fat 117 | 61% |
Total Fat 13.28g | 17% |
Saturated Fat 4.24g | 17% |
Trans Fat 0.11g | |
Cholesterol 5mg | 2% |
Sodium 16mg | 1% |
Potassium 111mg | 3% |
Total Carbs 16.28g | 4% |
Dietary Fiber 1.3g | 4% |
Sugars 13.69g | 9% |
Protein 2.42g | 4% |
Advertisement
Advertisement