Tater Wedges Recipe

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Crispy and delicious tater wedges to compliment any meal. Simple and easy to prepare--and frugal on the budget! It's a win-win all the way around with this side dish.

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Cook time:
Servings: 8
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Ingredients

Cost per serving $0.29 view details

Directions

  1. Preheat oven to 450 degrees. Add your oil to a baking sheet with sides
  2. Cut each potato into 8 wedges. Combine all dry ingredients into bag–either ziplock or paper, and add a few potatoes at a time. Shake to coat well. Place the potatoes coated side down into the oil in the pan.
  3. Continue doing this until all the potatoes have been coated and placed in the oil. Bake for about 20 minutes and then pull out and flip over on the other side. Bake for an extra 20 minutes. Pull wedges out of the oven and then sprinkle with alittle kosher salt. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 8 servings
Calories 214  
Calories from Fat 62 29%
Total Fat 7.07g 9%
Saturated Fat 0.56g 2%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 300mg 13%
Potassium 701mg 20%
Total Carbs 34.79g 9%
Dietary Fiber 2.6g 9%
Sugars 1.45g 1%
Protein 4.31g 7%
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