Print
Email
Add a photoCrispy and delicious tater wedges to compliment any meal. Simple and easy to prepare--and frugal on the budget! It's a win-win all the way around with this side dish.
Ingredients
- 6 Russet Potatoes cut into lengthwise quarters
- 6 tablespoons flour
- 2 teaspoons onion powder
- 2 teaspoons of garlic powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons vegetable oil
Directions
- Preheat oven to 450 degrees. Add your oil to a baking sheet with sides
- Cut each potato into 8 wedges. Combine all dry ingredients into bagâeither ziplock or paper, and add a few potatoes at a time. Shake to coat well. Place the potatoes coated side down into the oil in the pan.
- Continue doing this until all the potatoes have been coated and placed in the oil. Bake for about 20 minutes and then pull out and flip over on the other side. Bake for an extra 20 minutes. Pull wedges out of the oven and then sprinkle with alittle kosher salt. Serve hot.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 8 servings | |
| Calories 214 | |
| Calories from Fat 62 | 29% |
| Total Fat 7.07g | 9% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 300mg | 13% |
| Potassium 701mg | 20% |
| Total Carbs 34.79g | 9% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.45g | 1% |
| Protein 4.31g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
