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Add a photoCreamy Chocolate Hazelnut Spread you can make at home
Ingredients
- 1 cup hazelnuts, roasted
- 4 tbsp powdered sugar
- 200 g milk chocolate
- 1 tbsp unsweetened cocoa powder
- 3 tbsp vegetable oil
- 1/2 tsp vanilla extract
Directions
- Process nuts in a food processor for about 5 minutes until you get a smooth liquid butter texture.
- Meanwhile melt chocolate over a bain-marie until smooth. Add the melted chocolate, sugar, cocoa powder, oil and vanilla extract to hazelnuts and process until smooth.
- Transfer the spread into a small sauce pan and cook at over low for 5 minutes then place finished hazelnut chocolate spread to an airtight container, let cool then refrigerate. Stir before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 10 servings | |
| Calories 191 | |
| Calories from Fat 117 | 61% |
| Total Fat 13.28g | 17% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.11g | |
| Cholesterol 5mg | 2% |
| Sodium 16mg | 1% |
| Potassium 111mg | 3% |
| Total Carbs 16.28g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 13.69g | 9% |
| Protein 2.42g | 4% |
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