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Basic Steak Dry Rub Recipe

Name: Basic Steak Dry Rub
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/4 cup kosher salt; 1/4 cup brown sugar; 3 tbsp cup coarsely ground black pepper (optional)

by Chef Smith

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Prep time: 5 minutes

Servings: 1/2 c

Quick and Easy

American

Ingredients

Cost per recipe $0.98 view details

1/4 cup kosher salt
1/4 cup brown sugar
3 tbsp cup coarsely ground black pepper (optional)

Directions

Combine all ingredients in a spice grinder and pulse until all ingredients are thoroughly mixed. Store in a leftover freshly washed spice bottle or in a plastic sandwich bag that seals easily. Store away from moisture and light.

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Amount Per Recipe	%DV
Recipe Size 147g
Calories 258
Calories from Fat 5	2%
Total Fat 0.63g	1%
Saturated Fat 0.19g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28317mg	1180%
Potassium 321mg	9%
Total Carbs 66.39g	18%
Dietary Fiber 5.1g	17%
Sugars 53.48g	36%
Protein 2.17g	3%

Basic Steak Dry Rub Recipe

Ingredients