Salmon Kebabs with Cilantro Sauce Recipe

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2 votes | 3954 views

This is a super easy, attractive, and tasty way to cook salmon. We loved it and so did our kids. Our 3 year old ate nearly two kebab's himself!

Prep time:
Cook time:
Servings: 4


Cost per serving $3.31 view details


  1. Cut 1 1/2 pounds skinless salmon fillet into pieces. Thread onto skewers and season liberally with kosher salt and freshly ground pepper.
  2. Grill over medium high, turning frequently until lightly browned on all sides, about 5-6 minutes total.
  3. Mix 1/4 cup olive oil, 1/4 cup chopped cilantro, 2 Tbsp chopped pine nuts, and 2 tsp grated lemon zest in a small bowl. Or put all the ingredients in a blender and blend together.
  4. Serve the sauce on top of the kebabs, or on the side in a bowl with a spoon and let people serve themselves. Server rice or lavish bread on the side.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 4 servings
Calories 497  
Calories from Fat 344 69%
Total Fat 38.56g 48%
Saturated Fat 7.21g 29%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 101mg 4%
Potassium 646mg 18%
Total Carbs 0.94g 0%
Dietary Fiber 0.5g 2%
Sugars 0.25g 0%
Protein 35.24g 56%
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  • John Spottiswood
    I really enjoyed this salmon kebab recipe. It's flavorful but not overpowering, and really complements the salmon well. It's very fresh and appetizing looking too.
    I've cooked/tasted this recipe!

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