European slow cook main dish recipes

1930s Recipe Classic Scottish Stovies

Scottish Stovies (Copied and adapted from a 1930s cook book) The French create the classic “Gratin…

1930s Recipe Belgrade Stew

Very popular in my granny's house in the 1950s and 1960s. Veal used to be a reasonably cheap cut of meat back then.

Pork Cacoila Recipe

A very dear friend of mine taught me this recipe in Fall River she had always made it for me so I finally asked her for the recipe which she…

Bolognese Sauce

This makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it…

Crockpot Spaghetti

A nice stick to your ribs meal and super easy and comfort for those fall and winter nights.

Κοτόπουλο με τυρί και κρεμμύδια, στυλ του Σπαρτιάτης - Spartan-Style Chicken with Cheese and Onions

7 ingredients = 1 awesome dish! Serve…

Pasta e Fagioli Facile - Easy Pasta and Beans

Just as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold.

Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati

Fresh zucchini, eggplant, onion- these vegetables should be very fresh,…

VEAL EMINCEE

VEAL EMINCEE

Sauerkraut and Meatballs

This is a tarty tasty dish that my mother would make. The recipe calls for a large portion and simmering it allows it to be served at any time. It…

Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes.

Recipe created for the very curious…

Mom’s Stuffed Cabbage

A hearty mixture of beef and pork rolled in cabbage and baked.

Crockpot Chicken Portabello over Linguine

Working all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made…

Golumpkis (Polish stuffed cabbage rolls)

Try something a little different: Have a Polish food festive dinner party!

Shrimp Risotto with Spinach and Basil - Risotto Gamberetti con Spinaci e Basilico