Pasta e Fagioli Facile - Easy Pasta and Beans Recipe

• 3 tbsp. olive oil
• 1 carrot, peeled and diced
• 1 celery stalk, diced
• 1 small onion, diced
• Dash of kosher salt and a pinch of pepper
• 2-3 garlic cloves, finely diced
• 1 28-oz. can crushed tomatoes
• 2 tbsp. tomato paste
• 1 tsp. oregano
• 3 16-oz. cans beans, drained and rinsed (whatever kind you like)
• 3 cups water
• 1 cup ditalini pasta, cooked and drained
• 1/2 cup Parmesan cheese

Directions