European slow cook main dish recipes
All recipes » Main dish » European » Slow cook
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Authentic Bolognese SauceBolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with… |
Darina Kopcok
Dec 2009 Intermediate |
1 vote
7243 views
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Ciopino (Crock Pot)This is my variation on the traditional Ciopino that I make on the stove top. This one is lighter with a more delicate flavor. |
Kimi
Dec 2009 Advanced |
1 vote
3716 views
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Matt's Italian ThingJust a little Italian sort of meal I came up with. |
Matthew
Jul 2009 Intermediate |
3 votes
4706 views
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Crushed Greek tomato and olive oil saucePomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth… |
Nicholas Huffman
Feb 2009 Professional |
1 vote
4464 views
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MAS Ranch Red SauceGreat Red Sauce for pasta |
candice masters
Jan 2009 Professional |
1 vote
3299 views
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Brett & Bart's favorite spaghettiThis is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got… |
jeanne templeman
Nov 2008 Intermediate |
8 votes
15221 views
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Light "Golubcy" with turkeyA light version of a very traditional Russian dish. |
Ekaterina Tumanova
Jul 2008 Intermediate |
3 votes
8448 views
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Hearty Tomato SauceThis sauce is a hybrid between a traditional marinara sauce and puttanesca sauce. It still features that rich tomato flavor as a base but has a… |
Daniel DeGeare
Jun 2008 Advanced |
1 vote
3682 views
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Lentil and Pork CassouletThis is delicious French style stew. It is also easy to make and our kids love it! |
Nancy Miyasaki
Jun 2008 Intermediate |
4 votes
8495 views
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Pasta MarinaraAn easy marinara with complex warm flavors. Gives wonderful aromas while you're cooking this dish. You can't help but enjoy a glass of your… |
GrillKing
Mar 2008 Intermediate |
2 votes
6363 views
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Mom's Marinara SauceSlow cooked, intense tomato sauce is worth the effort and very versatile. I use it for lasagne, toss with pasta & cheese or for braising meat. Good… |
Martin Kirk
Feb 2008 Advanced |
3 votes
7764 views
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Tuscan Pork with Mashed Sweet PotatoesSlow cooking the pork with fennel seed gives it a fantastic flavor. The potatoes are good enough to make a… |
John Spottiswood
Feb 2008 Advanced |
3 votes
11027 views
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