European slow cook main dish recipes costing less than $2.5 per serving
All recipes » Main dish » European » Slow cook
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Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me PatatasTraditional Greek dish, usually eaten around Easter time. |
Lesley Winch
May 2019 Intermediate |
1 vote
1285 views
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Slow-Cooker Chicken Cacciatore - Weight WatchersWeight Watchers - Freestyle Points = 4 |
TERRI
Jan 2018 Intermediate |
1 vote
1218 views
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Di Salvo sauce for pastamy grandmother came from Scilly in 1907. I grew up with her showing me how to grow,can,cook,make fresh bread and pastries.I loved her alot so this… |
TAMMYJO RILEY
Aug 2017 Advanced |
1 vote
987 views
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Crockpot Chicken VesuvioCrockpot Chicken Vesuvio is an easy and delicious casserole recipe created by an Italian chef who created this after World War II. A very popular… |
RecipeKing
Apr 2015 Intermediate |
1 vote
4497 views
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Eggplant Parmesan (Slow Cooker or Crockpot version)This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the… |
Salad Foodie
Mar 2015 Professional |
2 votes
4396 views
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Crockpot Chicken-Shrimp PaellaCrockpot Chicken-Shrimp Paella is an easy, quick to assemble recipe for this classic Spanish recipe. Chicken thighs, shrimp, and smoked turkey… |
RecipeKing
Feb 2015 Intermediate |
1 vote
3348 views
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Classic Beef Bourguignon - Crockpot VersionCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven… |
Salad Foodie
Sep 2014 Professional |
1 vote
5347 views
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Cuttlefish & Clam Fra DiavoloFra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian… |
Bob Vincent
Dec 2013 Intermediate |
1 vote
12721 views
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Sunday Sugo Rosso (Red Sauce)This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make… |
Bob Vincent
Jun 2013 Intermediate |
1 vote
7894 views
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GOULASH with RED WINEGoulash is a traditional Hungarian beef stew and although the ingredients are quite simple the taste is particularly good, jazz it up with red wine.… |
Peter Brown
Jul 2012 Intermediate |
1 vote
3677 views
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Apple and Sugar Corned BeefThis is not a traditional Irish style corned beef and cabbage, but if you don't cook with beer, it makes a delicious alternative for St. Patrick's… |
Frank Bagdon
Mar 2011 Intermediate |
1 vote
1937 views
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Pasta e Fagioli Facile - Easy Pasta and BeansJust as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold. |
Ann Harris
Aug 2010 Intermediate |
1 vote
3247 views
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VEAL EMINCEEVEAL EMINCEE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
7821 views
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Golumpkis (Polish stuffed cabbage rolls)Try something a little different: Have a Polish food festive dinner party! |
Debi Shawcross
Mar 2010 Professional |
3 votes
21158 views
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Authentic Bolognese SauceBolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with… |
Darina Kopcok
Dec 2009 Intermediate |
1 vote
7243 views
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