European slow cook main dish recipes
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CROCKPOT MEATBALL PARMThere's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare,… |
Cara Fernicola
Apr 2012 Advanced |
4 votes
1772 views
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Golumpkis (Polish stuffed cabbage rolls)Try something a little different: Have a Polish food festive dinner party! |
Debi Shawcross
Mar 2010 Professional |
3 votes
4867 views
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Authentic Bolognese SauceBolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with… |
Darina Kopcok
Dec 2009 Intermediate |
1 vote
865 views
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Slow Cooker Chicken MarsalaI love chicken marsala but I hate the clean up. Just as tasty as tradition Marsala. |
Denise
Feb 2013 Advanced |
2 votes
212 views
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Crockpot Chicken Portabello over LinguineWorking all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made… |
Claudia lamascolo
Mar 2010 Professional |
5 votes
846 views
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Pork Cacoila RecipeA very dear friend of mine taught me this recipe in Fall River she had always made it for me so I finally asked her for the recipe which she… |
Arline
Sep 2010 Intermediate |
1 vote
804 views
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Sauerkraut and MeatballsThis is a tarty tasty dish that my mother would make. The recipe calls for a large portion and simmering it allows it to be served at any time. It… |
Sherwin Faden
May 2010 Intermediate |
1 vote
320 views
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VEAL EMINCEEVEAL EMINCEE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
383 views
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Bolognese SauceThis makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it… |
Michael Troiano
Sep 2010 Intermediate |
1 vote
322 views
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PorchettaAn alltime Italian favourite roast. Great warm or even served cold the next day. |
John Allred
Jun 2011 Professional |
1 vote
225 views
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Lentil and Pork CassouletThis is delicious French style stew. It is also easy to make and our kids love it! |
Nancy Miyasaki
Jun 2008 Intermediate |
4 votes
4253 views
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Light "Golubcy" with turkeyA light version of a very traditional Russian dish. |
Ekaterina Tumanova
Jul 2008 Intermediate |
3 votes
3952 views
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Ciopino (Crock Pot)This is my variation on the traditional Ciopino that I make on the stove top. This one is lighter with a more delicate flavor. |
Kimi
Dec 2009 Advanced |
1 vote
193 views
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Mom’s Stuffed CabbageA hearty mixture of beef and pork rolled in cabbage and baked. |
The Practical Chef
Mar 2010 Professional |
1 vote
503 views
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Κοτόπουλο με τυρί και κρεμμύδια, στυλ του Σπαρτιάτης - Spartan-Style Chicken with Cheese and Onions7 ingredients = 1 awesome dish! Serve… |
Ann Harris
Aug 2010 Intermediate |
1 vote
84 views
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