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Add a photoJust as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold.
Ingredients
- 3 tbsp. olive oil
- 1 carrot, peeled and diced
- 1 celery stalk, diced
- 1 small onion, diced
- Dash of kosher salt and a pinch of pepper
- 2-3 garlic cloves, finely diced
- 1 28-oz. can crushed tomatoes
- 2 tbsp. tomato paste
- 1 tsp. oregano
- 3 16-oz. cans beans, drained and rinsed (whatever kind you like)
- 3 cups water
- 1 cup ditalini pasta, cooked and drained
- 1/2 cup Parmesan cheese
Directions
- Begin preparation of pasta as directed on package.
- While pasta is cooking, add olive oil to a large pot and saute carrot, celery and onion on medium-high heat. Add salt and pepper and cook til veggies are tender, about 5 minutes. Add garlic and saute for another 2 minutes.
- Check on your pasta!
- Add crushed tomatoes, tomato paste, water, oregano and beans; simmer for about 10 minutes.
- The ditalini will most likely finish cooking around the same time the sauce is finished simmering. Drain the cooked pasta and add it to the sauce and beans.
- Add parmesan cheese and stir. Let stand for about 5 minutes.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 15 servings | |
| Calories 62 | |
| Calories from Fat 34 | 55% |
| Total Fat 3.84g | 5% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 158mg | 7% |
| Potassium 215mg | 6% |
| Total Carbs 5.57g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.7g | 0% |
| Protein 2.41g | 4% |
