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North american dips & spreads recipes with 400 or fewer calories costing less than $3.0 per serving
All recipes » Dips & spreads » North american » 400 or fewer calories
Fig marmalade for cheeseHave a couple of figs kicking around?This is a great little marmalade to have as a topping for crostini and goat cheese. |
Susanna Crofton
Apr 2009 Intermediate |
1 vote
2869 views
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Vegetarian Pate or Faux Foie GrasIn our health conscious world, who really wants to indulge in such a fatty delicacy. In the world of Vegans… |
Joanne
May 2010 Intermediate |
1 vote
7334 views
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Ninfa's Green SauceThe late proprietor of the Houston chain Ninfa’s is credited with inventing this green sauce that is a very popular staple of Tex-Mex cuisine,… |
Sergio Hernandez
Jul 2010 Advanced |
1 vote
7441 views
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Happy Kids GuacamoleThis makes my kids happy. It is homemade guacamole. A pretty basic, nutritious, delicious recipe. Try it, you might love it! |
Jennie McCluskey
Jul 2010 Intermediate |
1 vote
2075 views
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Broccoli Dip
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Chef Smith
Aug 2010 Professional |
1 vote
2356 views
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Chancery Artichoke Dip
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David St. John
Nov 2010 Advanced |
1 vote
4142 views
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Jalapeno Popper Dip
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David St. John
Nov 2010 Advanced |
1 vote
4922 views
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Crispy Cool Bean DipThis is a light, crispy appetizer. you actually feel like you are eating something healthy! Everyone seemed to really enjoy it. |
Phyllis Munro
Dec 2010 Intermediate |
1 vote
2293 views
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BUFFALO CHICKEN DIP
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Amber
Dec 2010 Intermediate |
1 vote
1825 views
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Monterey Jack QuesoI love Mexican food and when I dine out, I enjoy the Fajita platters with the white Queso dip. As always, I decided to re-create the Beef Fajitas… |
Angel
Dec 2010 Advanced |
1 vote
3917 views
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Spinach Artichoke DipThe perfect healthy dip for parties or just to munch on. Use spinach, artichoke hearts and cheese to make this quick and tasty anytime appetizer. |
John Elder
Feb 2011 Professional |
1 vote
3275 views
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Lemon Chive DipThis recipe can be used with many fish dishes including shrimp and lobster. A versatile recipe that can even be used on a wrap or where ever it… |
Melinda
Mar 2011 Intermediate |
1 vote
1886 views
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Shrimp MousseA recipe that's been in my family for 30 years. Changed many times until it has reached what we believe to be perfection ;) |
Dana Salvo
Mar 2011 Advanced |
1 vote
3627 views
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Avocado Pico de Gallo
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David St. John
May 2011 Advanced |
1 vote
1645 views
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Midwestern Garden SalsaThis is a more mild salsa that most farmers enjoy eating! |
FromScratch Sarah
Sep 2011 Advanced |
1 vote
2360 views
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