Ninfa's Green Sauce Recipe

• 3 medium ripe avocados peeled, pitted and sliced
• 3 medium green tomatoes, coarsely chopped (you can substitute yellow if you can't find green ones, but never use red)
• 4 tomatillos, cleaned and chopped
• 3 garlic cloves
• 4 sprigs cilantro
• 1 to 2 jalapenos, stemmed and coarsely chopped
• 1 1/2 cups sour cream
• 1/2 teaspoon salt, to taste (I use Lowry's seasoned salt for additional flavor)

Directions