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Ingredients
- 1 - 14 oz. can artichoke hearts, drained and chopped
- 8 oz. cream cheese, softened
- 1 cup shredded parmesan
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1 TBSP jalapeno pepper, seeded and finely diced
- 1/2 cup plus 2 TBSP plain unsweetened yogurt
- 8 oz. shredded mozzarella cheese
- 1 tsp seasoned salt
Directions
- Preheat oven to 325 degrees.
- Mix all ingredients.
- Pour into a 8 x 8 pan
- Bake at 325 for 35-40 minutes
- Serve with bread cubes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 254 | |
| Calories from Fat 197 | 78% |
| Total Fat 22.27g | 28% |
| Saturated Fat 9.37g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 538mg | 22% |
| Potassium 131mg | 4% |
| Total Carbs 4.52g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.0g | 1% |
| Protein 9.71g | 16% |
