Fig marmalade for cheese Recipe

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1 vote | 2869 views

Have a couple of figs kicking around?This is a great little marmalade to have as a topping for crostini and goat cheese.

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Cook time:
Servings: 2 servings
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Ingredients

Cost per serving $1.19 view details

Directions

  1. Small frying pan,heat oilve oil
  2. Saute onion 4-5 min on med.heat until translucent
  3. Add figs,saute 2 min
  4. Add sugar and pepper,saute 2 min
  5. Add orange juice and bubble at a low boil until thick and syrupy (thanks mostly to the sugar!)
  6. Remove from heat and stir in balsamic vinegar
  7. A great make-ahead appy.Just cool,cover and pop in fridge until ready to serve as a side to cheese

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 2 servings
Calories 130  
Calories from Fat 62 48%
Total Fat 6.99g 9%
Saturated Fat 0.98g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 206mg 6%
Total Carbs 17.36g 5%
Dietary Fiber 1.8g 6%
Sugars 14.33g 10%
Protein 0.78g 1%
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