Avocado Pico de Gallo Recipe

• 3 ripe but not too ripe avocados, cut into chunks
• 2 roma tomatoes, cored, seeded and chopped
• 3 jalapenos, seeded and chopped
• 1 medium onion, chopped
• 1/2 cup fresh cilantro, chopped
• 1 tsp chopped garlic
• 1/2 tsp salt
• Juice of 1 lime

Directions