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Chancery Artichoke Dip Recipe

Name: Chancery Artichoke Dip
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Cuisine: American
Ingredients: 1 - 14 oz. can artichoke hearts, drained and chopped; 8 oz. cream cheese, softened; 1 cup shredded parmesan; 1 cup sour cream; 1/2 cup mayonnaise; 1 tsp garlic powder; 1 TBSP jalapeno pepper, seeded and finely diced; 8 oz. shredded mozzarella cheese; 1 tsp seasoned salt

by David St. John

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Prep time: 20 minutes

Cook time: 40 minutes

Servings: 12

American

Ingredients

Cost per serving $0.82 view details

1 - 14 oz. can artichoke hearts, drained and chopped
8 oz. cream cheese, softened
1 cup shredded parmesan
1 cup sour cream
1/2 cup mayonnaise
1 tsp garlic powder
1 TBSP jalapeno pepper, seeded and finely diced
8 oz. shredded mozzarella cheese
1 tsp seasoned salt

Directions

Preheat oven to 325 degrees.
Mix all ingredients.
Pour into a 8 x 8 pan
Bake at 325 for 35-40 minutes
Serve with bread cubes.

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Amount Per Serving	%DV
Serving Size 87g
Recipe makes 12 servings
Calories 263
Calories from Fat 209	79%
Total Fat 23.66g	30%
Saturated Fat 10.15g	41%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 539mg	22%
Potassium 120mg	3%
Total Carbs 4.08g	1%
Dietary Fiber 1.2g	4%
Sugars 1.62g	1%
Protein 9.38g	15%

Chancery Artichoke Dip Recipe

Ingredients