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Add a photoHave a couple of figs kicking around?This is a great little marmalade to have as a topping for crostini and goat cheese.
Ingredients
- 1 tbsp.Olive oil
- 2 figs,chopped
- 1/8 c. onion,chopped
- 1 tsp. sugar
- 1/2 tsp. pepper (I use medium heat chimayo powder)
- 1/4 c. orange juice
- 1 tbsp. balsamic vinegar
Directions
- Small frying pan,heat oilve oil
- Saute onion 4-5 min on med.heat until translucent
- Add figs,saute 2 min
- Add sugar and pepper,saute 2 min
- Add orange juice and bubble at a low boil until thick and syrupy (thanks mostly to the sugar!)
- Remove from heat and stir in balsamic vinegar
- A great make-ahead appy.Just cool,cover and pop in fridge until ready to serve as a side to cheese
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 2 servings | |
| Calories 130 | |
| Calories from Fat 62 | 48% |
| Total Fat 6.99g | 9% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 206mg | 6% |
| Total Carbs 17.36g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 14.33g | 10% |
| Protein 0.78g | 1% |
