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Add a photoA recipe that's been in my family for 30 years. Changed many times until it has reached what we believe to be perfection ;)
Ingredients
- 2 envelopes plain gelatin
- 1 cup mayo (you can use fat free)
- 4 can shrimp ( I use fresh jumbo shrimp, about 20 chopped )
- 1 can condensed tomato soup
- 9 oz. cream cheese
Directions
- Dissolve gelatin in 1/2 cup cold water and set aside.
- In a saucepan heat up the tomato soup and 9 oz. of cream cheese. Do not add water to this mixture. Whisk until there are no lumps and it's nice and creamy. Let cool. Add in gelatin mixture and mayo, mix until well incorporated. Next add in your shrimp and mix well. Pour your batter into a mold, or bowl (your choice). Let sit in the fridge over night. I tried it after just a couple of hours and it just isn't enough time. I served mine with ritz crackers but by all means use what you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 10 servings | |
| Calories 326 | |
| Calories from Fat 249 | 76% |
| Total Fat 28.2g | 35% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 157mg | 52% |
| Sodium 769mg | 32% |
| Potassium 149mg | 4% |
| Total Carbs 6.21g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.32g | 3% |
| Protein 12.55g | 20% |
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Comments
March 22, 2011I will love this one shrimp mousse wow cant go wrong at any dinner party with this one!
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