Bread recipes added by professional chefs

Banana Oatmeal Pecan Bread

Here's a welcome variation on banana bread featuring much less sweetener than traditional recipes, and a double dose of whole grains (whole wheat…

Buttery Sourdough Dinner Rolls

Sourdough rolls for comfort food dishes. Shape the rolls any way you want. equipment: muffin pan, sharp knife These rolls easily freeze. Place…

Biscuits

Old-fashioned biscuit recipe made with butter flavored Crisco.

Sweet Potato and Sour Cream bread buns - No Knead

Finishing off Heart Healthy month's dedication with sweet potato. A standing denial of making bread no longer…

Naan Bread

Naan Bread

TANDOORI NAAN

TANDOORI NAAN

Rustic French Bread

Irish Soda Bread

Weekly Make and Bake Rustic Bread

This is the trick ~ make up a large batch of rustic artisan style bread dough, store it and then bake a loaf…

Sourdough Bread a Homemade

In the diet-conscious world of today, soups and salads have made their way from the entrees to the main dish. Obviously, the bread that is served…

Pumpkin Praline Muffins

A crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times…

Beer Bread (by Bread Machine or Conventional Bread Method)

This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste…

Blue Cornmeal Cornbread

Blue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%…

Double Corn & Green Chile Muffins

Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar…

Favorite Oatmeal Muffins

No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and…