Bread Stuffing Recipe

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Servings: 1



  1. Makes 1 qt.
  2. In a large skillet, cook margarine, onion, and celery till tender. In a large bowl, combine bread , parsley, seasoning, salt and pepper; mix well.
  3. Add in broth and margarine/onion mix, stirring till desired moistness.
  4. SAUSAGE STUFFING (makes 2 qts): In a small skillet, brown the sausage.
  5. Decrease the poultry seasonings and salt called for in the bread stuffing recipe. Add in the browned sausage to the stuffing.
  6. APPLE RAISIN STUFFING (makes 2 qts): Add in the minced apples and raisins to the bread stuffing before it goes into the oven (or possibly bird).
  7. RED WINE AND OYSTER STUFFING....makes 2 qts: Simmer the oysters in the red wine till set (about 5 min). Drain and chop the oysters. Add in to the bread stuffing.


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