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Bread recipes added by professional chefs

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Bread

Country Farm Dinner Rolls You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft…	J. Gino Genovesi Mar 2014 Professional	1 vote 11301 views
Honey Buttermilk Biscuits Adapted from "Texas Highways Magazine."	myra byanka Apr 2014 Professional	1 vote 4 comments 3964 views
Easy Dill Batter Bread Great served with dishes that have gravy, such as pot roast, or pot pie.	myra byanka Sep 2014 Professional	1 vote 3875 views

Sour Cream Streusel Muffins A personal-size coffee cake in a muffin - these are seriously addicting! Increase the streusel topping if you’re crazy about the heavenly crunch on…	Salad Foodie Nov 2015 Professional	1 vote 1 comment 5140 views
Best Banana Bread Adapted from www.everybodylikesandwiches.com	Chez la mere Dec 2015 Professional	1 vote 1 comment 2989 views
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye…	Salad Foodie Dec 2015 Professional	1 vote 1 comment 6205 views
Apple Cheddar Bread Quick bread for breakfast or snacks. Try it toasted.	myra byanka Jan 2016 Professional	1 vote 2333 views
Easy French Bread #2 No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short.	myra byanka Jan 2016 Professional	1 vote 1 comment 4052 views
Naan Bread II Great flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles.	myra byanka Apr 2016 Professional	1 vote 4098 views
Light Whole Wheat Dinner Rolls These rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag.	myra byanka Jun 2016 Professional	1 vote 1 comment 3392 views
Josey Baker's No Knead Bread for Beginners I bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how…	myra byanka Aug 2016 Professional	1 vote 5337 views
No Knead Multigrain Bread This dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan.	myra byanka Nov 2016 Professional	1 vote 4734 views
Leftover Oatmeal Raisin Nut Muffins Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than…	Salad Foodie Sep 2017 Professional	1 vote 2158 views
Classic Cranberry Nut Bread Here's the one-and-only Classic Cranberry Nut Bread from Ocean Spray Cranberries. The perky, sassy red berries are enhanced with orange juice and…	Salad Foodie Dec 2017 Professional	1 vote 4012 views
Whole Wheat and Rye Bread with Sunflower Seeds Whole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain…	Salad Foodie Mar 2018 Professional	1 vote 2896 views