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Add a photoServings: 8
Ingredients
- 1 c. Water
- 2Â 1/2 c. Wheat bread flour
- 1Â 1/4 Tbsp. Dry lowfat milk
- 1 tsp Salt
- 1Â 1/2 Tbsp. Butter
- 1Â 1/4 Tbsp. Honey
- 1 Tbsp. Gluten
- 2 tsp Molasses
- 1Â 1/2 tsp Fast-Rise yeast *** Or possibly ***
- 2 tsp Active-Dry yeast
- 1Â 1/2 c. + 2 tb Water
- 3Â 3/4 c. Wheat bread flour
- 2 Tbsp. Dry lowfat milk
- 1Â 1/2 tsp Salt
- 2 Tbsp. Butter
- 2 Tbsp. Honey
- 1Â 1/2 Tbsp. Gluten
- 1 Tbsp. Molasses
- 2Â 1/8 tsp Fast-Rise yeast *** Or possibly ***
- 3 tsp Active-Dry yeast
Directions
- The trick to making 100% whole wheat bread in your machine is an extra knead, that gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again. Some manufacturers produce home bakeries with a whole wheat cycle; if your machine doesn't have one, this start- again method works as an easy alternative. SUCCESS HINTS: The gluten gives the whole wheat flour the structure necessary for a good loaf. If your market doesn't stock wheat gluten, try your local health food store. Remember the extra knead. It's especially important in 100% whole wheat bread. Because of the extra knead, us this recipe only on the regular bake cycle.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 8 servings | |
| Calories 496 | |
| Calories from Fat 61 | 12% |
| Total Fat 7.03g | 9% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 776mg | 32% |
| Potassium 240mg | 7% |
| Total Carbs 89.74g | 24% |
| Dietary Fiber 3.1g | 10% |
| Sugars 10.0g | 7% |
| Protein 17.53g | 28% |
