Asst. Breads Recipe

click to rate
0 votes | 7198 views
Servings: 12

Ingredients

Cost per serving $0.03 view details
  • 5 x Leaves BREAD SNDWICH 22OZ #51
  • 3 x Leaves BREAD WHEAT 16 Ounce #53
  • 1 x Leaf BREAD AMER RYE 16OZ #55
  • 1 x Leaf BREAD RAISIN 16 Ounce #57

Directions

  1. FOOD SERVICE PERSONNEL WILL PLACE LOAVES OF THE TYPES OF BREAD IN THE BREAD DISPENSER 15 Min PRIOR TO THE SERVING SCHEDULE FOR SELF SERVICE BY DINERS. ASSORTED BREADS SHOULD BE MADE AVAILABLE THROUGHOUT SERVING PERIOD. WHEN REPLENISHING THE BREADINTO CONSIDERATION THE AMOUNT OF TIME LEFT TO SERVE THE MEAL TO PREVENT FOOD WASTE. THEY WILL USE THE CORRECT BREAD CODE. AFTER SERVING AMOUNT AND TYPE USED WILL BE ENTERED ON THE KITCHEN REQUISITION AND RETURN WORKSHEET.
  2. SERVING SIZE: 2 SLICES

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 6g
Recipe makes 12 servings
Calories 17  
Calories from Fat 2 12%
Total Fat 0.23g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 33mg 1%
Potassium 12mg 0%
Total Carbs 2.97g 1%
Dietary Fiber 0.2g 1%
Sugars 0.36g 0%
Protein 0.68g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment