Dinner party beef recipes costing more than $3 per serving

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

6LB meatloaf

i had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3…

Cola Braised Boneless Beef Short Ribs

These deliciously tender Cola Braised Boneless Beef Short Ribs are a very easy slow braised recipe for a…

Asian Rib Eye Over Mixed Greens with Ginger Dressing

I loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens.…

Beef Caldereta with Cheese

I like this beef recipe. I have tried it in many ways than one. This is another variety. With Beer.

Slow Cooked Beefy Stew

This is my version of slow cooked beef stew. I like it this way, slowly cooked brings the delicious taste and the tender meat out of the beef.

Skirt Steak with Parmesan Chimichurri Sauce

Super tender, delicious and affordable Skirt Steak with CREAMY Parmesan Chimichurri Sauce is the perfect summer…

Beef Stroganoff Pinoy Style

Got this from one of my newsletters and i find it so good.

Beef stroganoff over buttered noodles

I've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking…

golden mushroom soup pot roast

so good

Lite and Fabulous Steak Pizzaiola

This Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s…

Spicy Beef Picadillo

Just like the normal picadillo recipe only that i used ground beef and added chili for spice. Enjoy!

Beef Tenderloin Stew

I learned this from one of my Newsletters... it is quite same with my version with a different twist. I like it too with steamed rice.

Southwestern Beer Can Burgers

We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by…

Reba Herzfeld's Never-Fail Brisket