Ingredients
Directions
- place roast in casserole with all the ingredients, bake 350 for 45 minutes to an hr.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 470g | |
Recipe makes 4 servings | |
Calories 602 | |
Calories from Fat 285 | 47% |
Total Fat 31.55g | 39% |
Saturated Fat 10.37g | 41% |
Trans Fat 0.0g | |
Cholesterol 152mg | 51% |
Sodium 1151mg | 48% |
Potassium 734mg | 21% |
Total Carbs 10.59g | 3% |
Dietary Fiber 1.1g | 4% |
Sugars 1.03g | 1% |
Protein 64.01g | 102% |
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