Skirt Steak with Parmesan Chimichurri Sauce Recipe

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Super tender, delicious and affordable Skirt Steak with CREAMY Parmesan Chimichurri Sauce is the perfect summer meal! Get ready to impress your guests with this quick & easy #beef #dinner!

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Servings: 4
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Ingredients

Cost per serving $4.25 view details

Directions

  1. For the chimichurri: combine all ingredients in a food processor or blender. Process, scraping down the sides occasionally until smooth, about 2-3 minutes. Take out a ¼ cup for marinating the steak and place the rest in an airtight container in the refrigerator.
  2. For the steak marinade: in a small bowl, combine the soy sauce and ¼ cup Chimichurri sauce until well blended. Sprinkle the steak with salt and pepper and place in a resealable plastic bag (cut steak in half crosswise to fit, if necessary). Pour in the marinate mixture, seal the bag and marinate at room temperature for 1 hour.
  3. Heat BBQ or heavy based skillet over high heat until smoking. Remove the steak from the marinade and place on the grill. Cook for 2-3 minutes on each side (use meat thermometer to reach 132°F for medium rare or until cooked to your taste). Transfer to a plate, cover loosely with foil and rest for 7-10 minutes.
  4. Cut thin slices against the grain and serve with remaining Chimichurri Sauce on the side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 4 servings
Calories 825  
Calories from Fat 606 73%
Total Fat 68.2g 85%
Saturated Fat 15.04g 60%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 1423mg 59%
Potassium 676mg 19%
Total Carbs 4.44g 1%
Dietary Fiber 1.2g 4%
Sugars 0.8g 1%
Protein 47.81g 76%
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