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Add a photoSuper tender, delicious and affordable Skirt Steak with CREAMY Parmesan Chimichurri Sauce is the perfect summer meal! Get ready to impress your guests with this quick & easy #beef #dinner!
Ingredients
- Chimichurri Sauce:
- 1 cup fresh flat leaf parsley, no stems
- 1 cup fresh cilantro
- ½ cup fresh basil
- 2 teaspoons fresh oregano
- ¾ cup olive oil
- 3 garlic cloves
- 1 shallot, peeled
- 1 jalapeno, stem removed and seeded
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lime juice
- 2 tablespoon mayonnaise
- 3 tablespoons Parmesan cheese
- ½ teaspoon ground cumin
- ½ teaspoon red pepper flakes
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Steak:
- 1½ pounds skirt steak
- ¼ cup soy sauce
- ¼ cup Chimichurri sauce
Directions
- For the chimichurri: combine all ingredients in a food processor or blender. Process, scraping down the sides occasionally until smooth, about 2-3 minutes. Take out a ¼ cup for marinating the steak and place the rest in an airtight container in the refrigerator.
- For the steak marinade: in a small bowl, combine the soy sauce and ¼ cup Chimichurri sauce until well blended. Sprinkle the steak with salt and pepper and place in a resealable plastic bag (cut steak in half crosswise to fit, if necessary). Pour in the marinate mixture, seal the bag and marinate at room temperature for 1 hour.
- Heat BBQ or heavy based skillet over high heat until smoking. Remove the steak from the marinade and place on the grill. Cook for 2-3 minutes on each side (use meat thermometer to reach 132°F for medium rare or until cooked to your taste). Transfer to a plate, cover loosely with foil and rest for 7-10 minutes.
- Cut thin slices against the grain and serve with remaining Chimichurri Sauce on the side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 4 servings | |
| Calories 825 | |
| Calories from Fat 606 | 73% |
| Total Fat 68.2g | 85% |
| Saturated Fat 15.04g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 1423mg | 59% |
| Potassium 676mg | 19% |
| Total Carbs 4.44g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.8g | 1% |
| Protein 47.81g | 76% |
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