Reba Herzfeld's Never-Fail Brisket Recipe

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Prep time:
Cook time:
Servings: 6


Cost per serving $8.09 view details
  • 1 3- pound brisket
  • 2 T. garlic powder
  • 1 T. Hungarian paprika
  • 1 package onion soup mix
  • 1 12-ounce can of regular Coke (do not substitute with another cola)


  1. Preheat oven to 350 degrees.
  2. In a 9x13 inch pan, place brisket and sprinkle with garlic, paprika and soup mix.
  3. Pour coke into side of pan so as not to wash the seasoning off the meat.
  4. Seal pan very well with foil and bake for 3 hours.
  5. After the brisket has cooked, place entire pan in refrigerator overnight.
  6. Remove any congealed fat from the pan, then place the brisket on a cutting board.
  7. Slice the meat in thin slices across the grain.
  8. Reheat the slices in their juices, and serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 6 servings
Calories 452  
Calories from Fat 302 67%
Total Fat 33.51g 42%
Saturated Fat 10.63g 43%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 2833mg 118%
Potassium 694mg 20%
Total Carbs 2.0g 1%
Dietary Fiber 0.3g 1%
Sugars 0.32g 0%
Protein 33.26g 53%
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