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Add a photoServings: 10
Ingredients
- 1 c. sugar
- 1/2 tsp salt
- 1 c. vinegar
- 16 ounce green beans, can, liquid removed
- 16 ounce yellow beans, can, liquid removed
- 16 ounce lima beans, can, liquid removed
- 16 ounce garbanzo beans, can, liquid removed
- 16 ounce red kidney beans, liquid removed
- 1 x green pepper, slivered
- 4 x celery, sliced
- 3 x onions, medium, sliced thin
Directions
- Combine sugar, salt vinegar in pan, bring to boil for 1 minutes. Cold. Toss all remaining ingredients together and pour the vinegar mix over them. Marinate for 24 hours in refrigerator, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 10 servings | |
| Calories 402 | |
| Calories from Fat 13 | 3% |
| Total Fat 1.52g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 411mg | 17% |
| Potassium 1251mg | 36% |
| Total Carbs 80.35g | 21% |
| Dietary Fiber 18.2g | 61% |
| Sugars 26.53g | 18% |
| Protein 18.05g | 29% |
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