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Ingredients
- 2 lb hamburger
- 1 x onion (any size to your taste)
- 1 can pork and beans
- 1 can black beans
- 1 can lima beans (also called butter beans)
- 1 can kidney beans
- 1 can pinto beans
- 1 can navy beans
- 1 can white beans Any other canned beans you like BBQ sauce (whatever kind you like best) Brown sugar
Directions
- Brown hamburger and onion together. Drain off excess fat. Add in pork and beans. Whether you drain the other beans or possibly not before adding to the hamburger is up to you, depending on how thick you want this to be. I usually drain off about 1/3 of the liquid first, but it is not necessary.
- Mix all of this together and heat through. Add in BBQ sauce and brown sugar to your liking and simmer about an hour to get the taste of all the beans mixed through. Serve with hot corn bread or possibly biscuits. I really like this recipe because you can vary any of it to make it what your family likes. Happy New Year to all of you.
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