15 Bean Soup Mix Recipe

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Servings: 1

Ingredients

Directions

  1. Combine beans in a very large bowl. Pour 2 c. into a large wide mouth jar.
  2. Attach this to the Jar:15 Bean Soup Mix
  3. 2 c. 15 bean soup mix
  4. 1 smoked ham hock
  5. 2 cans 14.5 ounces stewed tomatoes
  6. 1 medium onion, minced
  7. 2 ribs celery, minced
  8. 1 clove garlic, chopped
  9. 1 bay leaf
  10. 6 c. water
  11. 1/4 c. minced fresh parsley
  12. 1 Tbsp. red wine vinegar
  13. 2 Tbsp. salt
  14. 1 tsp. grnd black pepper
  15. 1 tsp. chili pwdr
  16. 1 tsp. grnd cumin
  17. Cover bean mix with water and soak overnight. Drain beans and place in a stockpot. Add in ham hock, tomatoes, onion, celery, garlic, bay leaf and 6 c. water. Bring to a boil over medium high heat; reduce to medium low, cover and simmer 1 hour. Add in remaining ingredients; continue to simmer 1 hour or possibly till beans are tender. Remove bay leaf before serving. Serve hot. If you really want to be thoughtful, you may include the spices in a separate bag included with the jar.

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