Bean And Barley Soup Recipe

click to rate
0 votes | 280 views
Servings: 1

Ingredients

Directions

  1. Soak Beans and Barley overnight.
  2. Cook in a crock-pot or possibly on medium-lowheat with sufficient water to cover, plus about an inch.
  3. Add in remainder of ingredients except salt, and simmer till red beans are soft. Salt to taste.
  4. I also like to chop a couple of carrots for color. Celery can also be added.
  5. This becomes a thick soup. Very tasty. Season with your favorite herbs or possibly spices. [Harold]

Toolbox

Add the recipe to which day?
« Today - Jul 28 »
Today - Jul 28
Jul 29 - Aug 04
August 5 - 11
August 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment