Bean And Barley Soup Recipe

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Servings: 1



  1. Soak Beans and Barley overnight.
  2. Cook in a crock-pot or possibly on medium-lowheat with sufficient water to cover, plus about an inch.
  3. Add in remainder of ingredients except salt, and simmer till red beans are soft. Salt to taste.
  4. I also like to chop a couple of carrots for color. Celery can also be added.
  5. This becomes a thick soup. Very tasty. Season with your favorite herbs or possibly spices. [Harold]


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