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Quick and easy appetizers & snacks recipes
All recipes » Appetizers & snacks
Italian bruschetta with duck and caramelized onionsItalian bruschetta with duck and caramelized onions is one of my favorite snacks. It is a real gourmet snack, I… |
Spoonof
Jan 2018 Advanced |
1 vote
4290 views
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Mango Salsa
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Kelsey Martin
Jun 2008 Intermediate |
5 votes
19626 views
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Magadara Baz
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CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
7238 views
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Sushi maki comboSushi maki combo |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
23336 views
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oriental mezzaoriental mezza |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
10843 views
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safiha with meetsafiha with meet |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
12897 views
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Brie Chesse in French BaguetteBrie Chesse in French Baguette |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
7110 views
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Tepla (Fenugreek Paratha)This is an Indian flat-bread that is commonly eaten amongst the Gujarathi community. It is easy to make and is made from fenugreek leaves that has… |
Padma Priya Manikam
Feb 2011 Intermediate |
1 vote
4463 views
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Tex Mex Guacamole with Serrano & Jalapeno PeppersA delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for… |
Wendi Taylor
Jul 2012 Professional |
2 votes
6506 views
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Steamed Blossoms (Coconut Palm Sugar)
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Raihana Ayob
Jul 2012 Intermediate |
1 vote
9016 views
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banana puddingdiabetic friendly |
sue
Oct 2012 Intermediate |
1 vote
4762 views
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Skinny Mu Shu Lettuce WrapsWow…Wait until you taste this delectable recipe! It’s a low carb, calorie and fat variation of Mu Shu pork using lean ground turkey breast and… |
Skinny Kitchen with Nancy Fox
Dec 2012 Professional |
1 vote
8963 views
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Buttermilk BiscuitsBreakfast is better with biscuits, especially these. |
myra byanka
Jan 2013 Professional |
1 vote
5971 views
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New Best Oven Baked SpareribsTried the directions for these ribs based on "Cook's Illustrated" advice and they turned out fantastic. Calculate 1 1/2 lbs. per person. Make… |
myra byanka
Aug 2013 Professional |
1 vote
8266 views
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Stuffed Baby Red Potatoes From the Taste of Home Cookbook
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Racheal Werner (Colorado Potato Administrative Committee)
Apr 2014 Intermediate |
1 vote
10083 views
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