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Ingredients
- For Blossoms
- 3 cold eggs (I used room temperature)
- 170grams castor sugar
- 3tspns baking powder
- 275grams cake flour
- 1tspn ovalette
- 140grams coconut cream
- For Fillings
- 50grams sugar
- 125grams palm sugar
- 1tspn corn flour mix with 50grams water
- 3 screwpines leaves
- 225grams grated coconut
Directions
- For Blossoms
- Beat ingredients at high speed. Divide to a few portions for different colours preffered. Add batter in moulds, add fillings and cover with batter again. (pipe your favourite polka dots colours). Steam at 15minutes or till cook.
- For Fillings
- Combine ingredients for fillings and cook till thickens and a bit dry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1009g | |
| Calories 3437 | |
| Calories from Fat 658 | 19% |
| Total Fat 77.67g | 97% |
| Saturated Fat 60.89g | 244% |
| Trans Fat 0.0g | |
| Cholesterol 558mg | 186% |
| Sodium 266mg | 11% |
| Potassium 1030mg | 29% |
| Total Carbs 652.2g | 174% |
| Dietary Fiber 15.5g | 52% |
| Sugars 422.55g | 282% |
| Protein 44.69g | 72% |
