Steamed Blossoms (Coconut Palm Sugar) Recipe

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  • For Blossoms
  • 3 cold eggs (I used room temperature)
  • 170grams castor sugar
  • 3tspns baking powder
  • 275grams cake flour
  • 1tspn ovalette
  • 140grams coconut cream
  • For Fillings
  • 50grams sugar
  • 125grams palm sugar
  • 1tspn corn flour mix with 50grams water
  • 3 screwpines leaves
  • 225grams grated coconut


  1. For Blossoms
  2. Beat ingredients at high speed. Divide to a few portions for different colours preffered. Add batter in moulds, add fillings and cover with batter again. (pipe your favourite polka dots colours). Steam at 15minutes or till cook.
  3. For Fillings
  4. Combine ingredients for fillings and cook till thickens and a bit dry


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