Buttermilk Biscuits Recipe

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1 vote | 1850 views

Breakfast is better with biscuits, especially these.

Prep time:
Cook time:
Servings: 6-8


Cost per serving $0.27 view details


  1. Butter, Crisco, and buttermilk should be cold.
  2. Heat oven to 450 F.
  3. Combine the dry ingredients in a bowl.
  4. Cut in butter and shortening with a pastry cutter or fork.
  5. Work dough until pea-size crumbles.
  6. Stir in buttermilk.
  7. Form into a ball.
  8. Lightly flour a work surface.
  9. Pat dough into a 1" tall round.
  10. Cut into desired size biscuits.
  11. Bake 10-12 minutes or until tops are golden brown.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 6 servings
Calories 105  
Calories from Fat 91 87%
Total Fat 10.38g 13%
Saturated Fat 4.86g 19%
Trans Fat 1.43g  
Cholesterol 17mg 6%
Sodium 1363mg 57%
Potassium 63mg 2%
Total Carbs 1.96g 1%
Dietary Fiber 0.0g 0%
Sugars 1.96g 1%
Protein 1.41g 2%
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  • ShaleeDP
    January 14, 2013
    I'm definitely going to try this. I can tell my kid will enjoy it.

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