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Mexican appetizers & snacks recipes with 200 or fewer calories
All recipes » Appetizers & snacks » Mexican » 200 or fewer calories
Kiwi SalsaInstead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious! |
Jennifer Sikora
Jul 2011 Advanced |
2 votes
3410 views
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Green Chile Tomatillo SauceThis is a nice all purpose sauce that can be used in numerous dishes. It is good for enchiladas, as a base for Posole or other Mexican/Southwestern… |
Bob Vincent
Sep 2013 Intermediate |
2 votes
5766 views
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Mussels VinaigretteSteamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people… |
Evelyn Scott
Jul 2010 Advanced |
2 votes
3878 views
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Handmade GuacamoleIt wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do! |
Denise Romeo
Sep 2010 Intermediate |
2 votes
2611 views
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Ranch Jalapeno Dip Recipezippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw |
BobbyandStarla Brady
Sep 2011 Intermediate |
2 votes
5375 views
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Summer TimeGreat sanck or pallet cleanser. Common fare in Oaxaca. |
Erik Feldman
May 2008 Advanced |
2 votes
7616 views
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Mini Chilli Con Carne PiesThese can be a bit tricky to make as you need to time the baking of the tortilla wraps just right to get the mini pie effect - but they are worth… |
Hungry Jenny
May 2010 Intermediate |
2 votes
3037 views
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Fabulous Pork TacosI made pork tacos for the Superbowl modeled after my favorite taqueria -- a hole in the wall in Playa Del Carmen called El Fogon. I may not have… |
John Spottiswood
Feb 2009 Advanced |
1 vote
9538 views
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SalsaSalsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors… |
Cheryl Norman
Mar 2010 Intermediate |
1 vote
3820 views
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GuacamoleFast, easy and delicious. Use a potato masher to make quick work of the avocados. |
Ann Harris
Aug 2010 Intermediate |
1 vote
1846 views
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GuacamoleIt's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty. |
K. Garner
Aug 2010 Intermediate |
1 vote
2829 views
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Con Queso BitesA great appetizer or even a quick breakfast on the go. |
Mama_B
Mar 2011 Advanced |
1 vote
3108 views
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Fresh Tomato SalsaThis is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you… |
Thomas Grossmann
Jan 2012 Intermediate |
1 vote
2484 views
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Cousin Barbara's Blender Pico de GalloI love this recipe! Adjust the heat by adding jalapeno peppers to taste. This recipe is quick, easy and easy,… |
ChaCha Can Cook
Feb 2012 Intermediate |
1 vote
1782 views
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Easy Red Enchilada SauceA Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas. |
myra byanka
Mar 2012 Professional |
1 vote
8003 views
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