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Add a photoSalsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors or blenders will work. Just don't overprocess.
Ingredients
- ½ cup fresh cilantro
- 1 small sweet onion (or ½ large sweet onion), quartered
- 6 Roma tomatoes, quartered
- Juice of one lime
- 1 jalapeño pepper (or use less, depending on desired heat level)
- 1 tsp. sea salt
Directions
- Place all ingredients in order listed in blender.
- Process just until all ingredients are chopped.
- Pour into two pint jars, seal, and refrigerate.
- Enjoy!
- You can safely keep fresh salsa for 7-10 days in the refrigerator. Also freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 4 servings | |
| Calories 49 | |
| Calories from Fat 4 | 8% |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 595mg | 25% |
| Potassium 538mg | 15% |
| Total Carbs 11.25g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 7.07g | 5% |
| Protein 2.11g | 3% |
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