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Add a photoThis is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you will find the finest examples of culinary creativity from this intriguing and vibrant country.
Learn more about the cookbook here:
http://www.cookbookholiday.com/southoftheborder
Ingredients
- 3 medium Tomatoes, seeded and chopped
- 1/2 cup Green Onions w/tops â Sliced
- 1/2 cup Green Bell Pepper â Chopped
- 2 tablespoons Lime Juice
- 2 tablespoons Cilantro; Fresh chopped
- 1 tablespoon Jalapeno pepper â Finely Chopped
- 1 teaspoon Garlic â Finely Chopped
- 1/2 teaspoon Salt
Directions
- Mix all ingredients. Refrigerate until ready to use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 3 servings | |
| Calories 29 | |
| Calories from Fat 2 | 7% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 394mg | 16% |
| Potassium 323mg | 9% |
| Total Carbs 6.57g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.68g | 2% |
| Protein 1.29g | 2% |
