European appetizers & snacks recipes costing more than $3 per serving

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Tuna patties (Portuguese “pataniscas”)

Tuna patties (Portuguese “pataniscas”)

nazevedo
Feb 2008
Intermediate
6 votes
22641 views
Scallops in Scallion Nests

Scallops in Scallion Nests

This is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and…

John Spottiswood
Aug 2011
Advanced
4 votes
5603 views
Paella

Paella

This is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, shallow…

Recipe Rewards
Apr 2009
Intermediate
3 votes
4156 views
Jalapeno Pizza Bread

Jalapeno Pizza Bread

I first discovered this recipe on one of our family trips to Maui. Longhi's on Front Street in Lahaina, is always our first and last restaurant…

Karen Harris
Dec 2009
Intermediate
3 votes
12614 views
Cioppino

Cioppino

An Italian seafood soup, featuring "catch of the day" fresh ingredients

Debi Shawcross
Feb 2010
Professional
3 votes
10867 views
Sausages in balsamic sauce

Sausages in balsamic sauce

Wonderfully succulent, aromatic and tasty lunch or light supper.

Easy Cook - Laka kuharica
Sep 2011
Intermediate
3 votes
6383 views
Tantalizing Baked Lemon Pesto Mushrooms Casserole

Tantalizing Baked Lemon Pesto Mushrooms Casserole

This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is…

Blackswan
Jan 2017
Advanced
2 votes
4301 views
Crab Meat Broussard

Crab Meat Broussard

Evelyn Scott
Mar 2010
Advanced
2 votes
2466 views
Chocolate Easter Eggs

Chocolate Easter Eggs

I made my own Chocolate Easter Eggs, and I think I got a little too excited about taking the photos! To make them yourself is really easy, and this…

Lauren CoffeeMuffins
Mar 2010
Intermediate
2 votes
2789 views
HERB GOAT CHEESE SANDWICH

HERB GOAT CHEESE SANDWICH

HERB GOAT CHEESE SANDWICH

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
2 votes
4301 views
Salmon marinated in blackberry

Salmon marinated in blackberry

Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.

Nollian
Jan 2011
Advanced
2 votes
1844 views
Drunken Salmon

Drunken Salmon

Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into…

Nollian
Jan 2011
Advanced
2 votes
2372 views
Pasta e Fagioli My Way

Pasta e Fagioli My Way

CES member cigno61 offers her personal version of the classic pasta e fagioli, pasta and beans soup that can be served very thick, almost a stew, or…

Frank Fariello
Mar 2011
Advanced
2 votes
1720 views
Loaded Baked Potato Soup

Loaded Baked Potato Soup

In half the time it takes to bake a potato, you can have all the flavor of a fully loaded one *and* be able to eat it with a spoon. The addition of…

Judit Hogya Demcsak
Jul 2012
Intermediate
2 votes
4791 views
Classic Greek Salad

Classic Greek Salad

This is a favorite of an old friend of mine. He introduced this salad to me to taste and i liked it. It seems, i love feta cheese too :p

ShaleeDP
Jul 2014
Intermediate
2 votes
1727 views