Paella Recipe

• 2 tablespoons olive oil
• 1 clove garlic
• 1 frying chicken, cut into serving pieces
• 1 (6 to 8 ounce) chorizo sausage
• 3 tomatoes, chopped
• 1 onion, peeled and chopped
• 1 red bell pepper, seeded and chopped
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 1 fresh artichoke, cut into eighths, with
• choke and tough outer edges removed
• 3 cups chicken broth
• 1 cup tomato sauce
• 2 cups rice, uncooked
• 1 1/2 teaspoons saffron threads, soaked in warm water
• 1 pound raw shrimp, peeled
• 1 cup fresh or frozen green peas
• 12 large Spanish olives
• 12 scallops
• 2 tablespoons chopped pimento
• 2 pounds cleaned mussels or clams
• Fresh parsley
• Fresh lemon wedges

Directions