Bbq party fry appetizers & snacks recipes added by professional chefs

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Fresh homade tortilla chips restaurant style This is the way all Mexican restaurants make their chips you all love so much enjoy ...	dp Dec 2009 Professional	10 votes 2 reviews 3 comments 56925 views
Crab Cake Crab Cake	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	4 votes 3 reviews 2 comments 8832 views
Asian-style Deep Fried Chicken Wings I have been making this version of chicken wings for years now, and they are always a hit. This is just the…	A.L. Wiebe May 2011 Professional	2 votes 1 review 1 comment 15129 views

Pickled vegetables Pickled vegetables	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2050 views
KEBBAH KEBBAH	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4169 views
CRISPY CALAMARI CRISPY CALAMARI	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	2 votes 1 review 3 comments 8001 views
ham cheese and chicken sausage roll easy to make	sunil k.nayar Jun 2011 Professional	1 vote 2812 views
SEASONING MEAT THAT FAST ONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN…	GARY ESTESS Jan 2013 Professional	1 vote 2577 views
FRYING BACON THE BEST WAY I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.	GARY ESTESS Oct 2015 Professional	1 vote 1974 views
Coconut Prawns Coconut Prawns	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2088 views
Kebbe120 pieces Kebbe 120 pieces	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 5520 views
Kebbe Neyyah Baz (Raw Meat) Kebbe Neyyah Baz (Raw Meat)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	2 votes 7087 views
Hot bricks Hot bricks	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4344 views
Prawn Fry An evening snack	Moms Times Jun 2012 Professional	1 vote 3018 views
A NEW WAY TO FRY BACON HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	GARY ESTESS Jun 2013 Professional	1 vote 3752 views